Soya Nuggets

Soya Nuggets is a mouth-watering appetizer recipe that you can easily prepare when guests are coming over at a short notice. These crispy and luscious nuggets are easy-to-make and can be a perfect snack for those winter and monsoon evenings with a cup of hot beverage. Soybeans are a very rich source of plant-based protein and fat. What’s more, their high fiber content is good for your gut health. So, this recipe is healthy as well as tempting. You can even serve it as an appetizer on occasions like kitty parties, potlucks, or buffets. Loved by kids, it can be a lunch box treat for them and they will ask you for more again and again.

Crispy on the outside and juicy inside, these nuggets are super tasty and easy to make. This scrumptious recipe is simply prepared using soya nuggets,yogurt, green chilli, ginger-garlic paste, onions and a melange of spices that can be an absolute delight for your taste buds. You just need to buy soya nuggets, rest of the ingredients are easily available in your kitchen. You can pair it with a chutney or dip of your choice to your loved ones. Try this amazing recipe at home and do share your happiness with your family and friends. Enjoy!

Ingredients

• 1 teaspoon cumin seeds
• 1/2 teaspoon powdered turmeric
• 1/2 teaspoon garam masala powder
• 2 dash red chilli powder
• 200 gm soya nuggets

• 1 teaspoon coriander powder
• 1 teaspoon chaat masala powder
• 4 pinch salt
• 3 pinches powdered black pepper

For Garnishing

• 3 sprigs coriander leaves

For The Main Dish

• 2 tablespoon sunflower oil
• 4 tablespoon crushed to paste onion
• 1 teaspoon ginger paste
• 5 cup Water

• 8 tablespoon tomato puree
• 2 teaspoon yoghurt (curd)
• 2 teaspoon garlic paste

How to make Soya Nuggets

For making these crispy Soya Nuggets, soak soya nuggets in 4 cups of water and salt for 20 mins.

• Step 2 Microwave oil and spices

  Microwave oil at high power for 35 seconds in a microwave safe bowl. Add all dry spices and microwave at 100 per cent power for 1 min.

• Step 3 Mix onion, ginger-garlic paste and tomato puree

  Add onion, ginger-garlic paste and tomato puree in it and microwave for about 3–4 minutes at 100 per cent power. Stir in between.

• Step 4 Add curd and soya nuggets to the masala

  Strain the soya nuggets. Then add curd, half cup water and soya nuggets to the prepared masala. Microwave (covered) for 3–4 mins. Stir in between.

• Step 5 Serve!

  Allow it to cool for 5 mins, and serve.